leesbetweenworlds

The moment I stepped out of the airport, Seoul’s August heat hit me like a wave.

So on my very first day, I went hunting for dishes that are cool, light, and refreshing.

Here are 6 summer specialties you absolutely need to try if you’re visiting Seoul this season.

They’re all easy to order and perfect for travelers who want to eat like a local in Korea.😋

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1. Patbingsu – The Star of Korean Summer Cafés

Korea’s ultimate summer dessert.

Shaved milk ice topped with red beans, injeolmi (rice cake), mango, matcha — you name it.

Many cafés have their own creative versions, so it’s perfect for a café-hopping afternoon.

💡 Tip: Don’t like too much sugar? Say “Less sweet, please” when ordering.

2. Naengmyeon – Pyongyang vs. Hamheung Style

Pyongyang: Buckwheat noodles in cold, light beef or dongchimi broth

Hamheung: Chewy potato-starch noodles with a spicy sauce

Choose between cold broth (mul-naengmyeon) or spicy mixed noodles (bibim-naengmyeon).

💡 Tip: Add vinegar & mustard little by little to adjust the taste.

3. Kongguksu – Creamy Soybean Noodles (Vegan-Friendly)

A seasonal dish with chilled soy milk broth and noodles.

Most versions are 100% soybean, no milk or meat stock, making it great for vegans.

💡 Tip: Koreans debate whether it tastes better with salt or sugar — try both!

4. Chogye-guksu – Tangy Cold Chicken Noodles

Thin noodles in cold chicken broth flavored with vinegar and mustard.

Perfect for days when the heat kills your appetite — light, tangy, and refreshing.

💡 Tip: Mustard flavor can be strong — start with a small amount and add more if you like.

5. Mulhoe – Chilled Raw Fish Soup

Raw fish and fresh veggies in icy, flavorful broth.

Taste varies by region — sometimes sweet, sometimes spicy — but always refreshing.

💡 Tip: Go for lunch or early evening for the freshest fish.

6. Seasonal Fruits & Traditional Drinks

Summer fruits like watermelon, peaches, and plums are everywhere. Markets, supermarkets, juice bars.

Traditional drinks like sikhye (sweet malt rice drink) and su-jeong-gwa (cinnamon punch) are also perfect for cooling down.

💡 Tip: Ask for “less sugar” or “less ice” if you prefer lighter flavors.

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📍 Where to Try Them

• Seongsu, Yeonnam, Hannam → Trendy cafés with creative bingsu
• Euljiro, Gwangjang Market → Classic naengmyeon, kongguksu, chogye-guksu
• Markets & Department Store Food Courts → Multiple summer dishes in one spot

📝 Local Tips for Eating in Korea

💧 Water & side dishes are often self-serve — check near the entrance.
🌶️ Adjust spice & sweetness: “Less spicy, please” / “Less sweet, please.”
💳 Credit & mobile payments are common
🌱 For vegetarian meals: Kongguksu, fruit, bingsu, and just check for broth or gelatin.

Seoul’s summer might be hot, but these dishes will keep you cool and happy